• Dinner,  Lunch,  Uncategorized

    Creamy Vegan “Cheese” Sauce

    I’m not vegan but, man, I love a good vegan “cheese” sauce. Here’s why: you control the flavors, consistency, and can go so many directions with it! I like my sauces pretty flavorful, a little spicy, and relatively thick (don’t you just love when the sauce sticks perfectly between the ridges of a rotini?) There are a few things that make this sauce great: Cashews- you can use walnuts or almonds, but the consistency won’t be quite as smooth Vinegar- this provides a great acidity for the sauce, you could also use lemon juice! Spices- the spices in this sauce give it the great flavor and make it so versatile!…