• miso glazed salmon with veggies and farro
    Dinner

    Miso Glazed Veggie Bowl

    Do you ever feel like you’re in a cooking rut? Always getting the same items from the grocery store, having the same thing for breakfast, and cooking the same things for dinner every week? I hear you. I have been feeling the same way recently. And I’m also here to tell you, it’s so easy to switch it up just by making some simple swaps! I transformed my typical “Asian veggie bowl” into something with unique flavors and textures just by swapping out a few items. Swap #1: Grains My go-to grain is brown rice, sometimes quinoa, but mainly brown rice. This time, I switched it up with farro! Farro…

  • cookie dough bites
    Dessert,  Recipes,  Snacks

    Healthy Cookie Dough Bites

    I’ve been finding myself experimenting with recipes a lot more now that the gloomy days in January have me curled up inside. The pressure of the holidays is gone and I can create new recipes and not worry if they don’t turn out great. This is one that I’ll definitely be using more often when I’m craving chocolate cookie dough. There are only 6 ingredients and it takes less than 10 minutes to make. Enjoy! A post shared by Caroline Kennedy (@a_dash_of_sweet_caroline) on Jan 27, 2018 at 2:34pm PST Ingredients Makes approx. 10 bites -3/4 cup chickpeas, rinsed & drained -2 tbsp maple syrup -2 tbsp almond butter -1/4 cup…