• miso glazed salmon with veggies and farro
    Dinner

    Miso Glazed Veggie Bowl

    Do you ever feel like you’re in a cooking rut? Always getting the same items from the grocery store, having the same thing for breakfast, and cooking the same things for dinner every week? I hear you. I have been feeling the same way recently. And I’m also here to tell you, it’s so easy to switch it up just by making some simple swaps! I transformed my typical “Asian veggie bowl” into something with unique flavors and textures just by swapping out a few items. Swap #1: Grains My go-to grain is brown rice, sometimes quinoa, but mainly brown rice. This time, I switched it up with farro! Farro…