These pumpkin muffins are a delicious fall treat, if you're gluten free or not!
Preheat oven to 350 and grease or line a muffin tin. Whisk together all wet ingredients in a large mixing bowl
Use a blender or food processor to blend the oats into a flour, then add it into the wet mixture, along with all other dry ingredients
Fill muffin tins 3/4 way full and bake for 18 minutes or until a toothpick comes out clean. Top with frosting, cinnamon & any decorative candy toppings and enjoy!