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Creamy Vegan Cheese Sauce

This creamy vegan cheese sauce is a versatile sauce that can be used on so many dishes! Switch up the spices to change your flavor profile according to what you're cooking and what you have on hand!

Prep Time 5 minutes
Servings 4

Ingredients

  • 1/2 cup cashews
  • 1 garlic clove peeled
  • 3/4 cup unsweetend dairy free milk
  • 1 tbsp dijon mustard
  • 1 tbsp white wine vinegar
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Combine all ingredients in a blender and blend until smooth

  2. Add milk to thin it out or use less for a thicker sauce